Amazing Gastronomy

The practice or art of choosing, cooking, and eating good food wherever I go!

Moving along pass the historical trail of Johor Lama, we were to follow the food trail when we reached this 50 acre fruit farm. What greeted us were rows of Rastafarian-looking cacti plants cultivated for the rich white or red flesh. Henry Goh was the friendly guide of Desaru FruitRead More →